Archive
Category: Blog
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Why You Should NOT Follow the 30-30-30 Rule in Your Restaurant
If you've heard that your restaurant should run on the 30-30-30 rule, this is bad advice. Here is why you should not follow the 30-30-30 rule in your restaurant.
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Why Restaurant Owners Avoid the Work That Matters
In this episode of “The Restaurant Prosperity Formula” podcast, I challenge the belief that being busy is the problem and offer how to get out of survival mode.
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What Restaurant Employees Really Want
After coaching independent restaurants for more than 20 years, I can tell you what restaurant employees really want isn’t what most restaurant owners think.
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Tips for Hiring a Restaurant Consultant
Before you bring in a restaurant consultant, I have three questions to ask so you don’t waste your time and money.
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Some Great Advice for Restaurant Owners Who Want to Lead
In this episode of “The Restaurant Prosperity Formula” podcast, restaurant owners get a practical framework to use to make their restaurants more successful.
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How to Find an Effective Restaurant Management System
Software does not manage your restaurant. Systems do. Let's talk about how you, as a restaurant owner, can find an effective restaurant management system.
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What Your Chef Should Actually Be Doing
If your chef is talented, respected and well paid but your food cost is still a mess, this is for you. Your chef has a very specific set of responsibilities.
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Stop Doing More in Your Restaurant and Do the Right Things Instead
In this episode of “The Restaurant Prosperity Formula” podcast, I dig into why so many restaurant owners feel overwhelmed despite working harder than ever.
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How to Run a Successful Restaurant Today
As a restaurant coach, I want to talk to you as a restaurant owner about what actually makes a restaurant successful and how to run a successful restaurant today.
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The #1 Way to Immediately Save on Restaurant Food Cost
Restaurant owner: today I want to share the #1 way to immediately save on restaurant food cost without raising prices, cutting quality and burning out your kitchen.