The Blog
Clarity in writing.
Field notes from twenty-plus years of coaching independent restaurant owners. What works. What doesn’t. What the noise is hiding.
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Set Restaurant Prices to Make Money
Where should your restaurant prices be set? How do you set your restaurant prices for your food and drink so you can make money. Continue reading to learn the answers and move forward with a strategy for setting prices in your restaurant.
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Do Service Charges in Restaurants Make Sense?
There is a major change in the restaurant industry and it's the appearance of service charges in restaurants. Should you be using service charges in your restaurant?
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Prime Cost Formula and Prime Cost Definition
Have you heard about restaurant prime cost and wondered what the definition of prime cost was? Watch this video (or keep reading) to learn the prime cost formula and where to find the numbers in your restaurant.
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3 Food Cost Percentage Formulas
There are actually three food cost percentages. This article explains what they are and how to calculate them.
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Use Menu Engineering to Increase Restaurant Profits
Menu engineering is one way to increase restaurant sales. If you understand that your menu is a sales tool, you should maximize it to maximize your restaurant sales.
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Recipe Cost Calculator
What is a recipe cost calculator and why is it important? This article covers why it's important to cost out recipes and the method for doing it.
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How to Run a Restaurant
Do you want to know how to run a restaurant successfully? How to make money in the restaurant business? Click to learn how to run a restaurant.
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Food Cost Formula
Understanding your food cost in your restaurant is very important. Let's cover the food cost formula.
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Restaurant Startup Costs
What are restaurant startup costs? A better question is what does every restaurant have to have in place before they can be truly successful? Read to learn more.
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Restaurant Training Courses
These restaurant training courses will help any manager, owner, consultant or distributor understand what it takes to run a profitable restaurant and provide you the systems you can implement immediately to foster change and get results right away.
Reading is not the same as deciding.
If something in these posts named a decision you’ve been avoiding, book a Profit Finder Call with Ryan James. 30 minutes. No sales pitch. He’ll tell you the truth either way.