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Free Resources
Free Evaluation
Member Stories

Our members in their own words.

Restaurant owners are some of the hardest working people in any business. These restaurant owners are inspiring examples of how hard work coupled with smart systems and procedures can result in wildly successful businesses.

Ryan Legaux

Harold & Belle's · Los Angeles, CA
 

Owners were flying by the seat of their pants and struggled with cash flow. They weren’t forecasting or making labor budgets. Knowing how to plan for expenses and budget accordingly has taken a lot of stress off of them.

Ryan Legaux, Member Stories, Restaurant Prosperity Coaching, David Scott Peters
 
Ellie Grenauer, Member Stories, Restaurant Prosperity Coaching, David Scott Peters

Ellie Grenauer

Glen Park Tavern · Buffalo, NY
 

When she started with David, their sales volume was $600k with a 65% prime cost. Ellie said David paid for himself in the first six months and today they’re at a 55% prime cost and their sales volume quadrupled.

 

Dan Dunsky

O'Brien's Crabhouse · Auburn Hills, MI
 

During the 2008 recession, Dan lost $200k in 18 months. He said David taught him everything he needed to know to make money. Sales came back and now he has much more control over what’s going on.

Dan Dunsky, Member Stories, Restaurant Prosperity Coaching, David Scott Peters
 
Two Guys Kitchen & Catering, Member Stories, Restaurant Prosperity Coaching, David Scott Peters

Peter & Larry Falisi

Two Guys Kitchen & Catering · Naples, FL
 

The brothers were doing everything themselves before David. Now they have managers following systems and plan their days and events better. They are also able to work on the future, not just today.

 

Price Gledhill

South Restaurant · Wenatchee, WA
 

When they opened their second restaurant, Price said they had good sales but were losing money. They started with David’s inventory system and were back in the black.

Price Gledhill, Member Stories, Restaurant Prosperity Coaching, David Scott Peters
 

Implementing David's systems has changed our restaurant and our lives.

Ellie Grenauer, Glen Park Tavern

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