You Can’t Control the Economy — But You Can Control Your Restaurant’s Future
The most successful restaurant owners don’t wait for the economy to stabilize. They prepare themselves to win in any climate.
The news cycle keeps telling us the sky is about to fall.
Inflation. Labor shortages. A “looming” recession.
If you’re like most restaurant owners, uncertainty makes you tighten your belt, second-guess decisions and hope things magically get better.
But here’s the truth: You can’t control the economy. You can only control what you do inside your four walls.
Since 2003 I have coached thousands of restaurants owners. The single biggest factor I've seen separating those who succeed from those who struggle?
Mindset.
- Fixed Mindset Owners blame the economy, employees, customers, or circumstances.
- Growth Mindset Owners ask: What CAN I control?
Adopting a growth mindset is the turning point.

If you're not sure what to do to prepare for an uncertain economy, here are 3 videos where I share my expertise and break this down and show exactly how to move forward in uncertain times with confidence:
How to Develop a Growth Mindset and Use It to Grow Your Restaurant
Learn how shifting your mindset unlocks efficiency gains and cost reductions.
Owning a Restaurant in Today’s Economy
A clear, no‑BS look at how to survive — and thrive — during economic chaos by leveraging systems, budgets and mindset. (I made this during the pandemic, but the uncertainty and constant changes are great examples of how to prepare.)
Building Resilience to Manage the Restaurant Industry Ebb and Flow
The past few years have thrown restaurant owners more than a curveball. But here I talk about something that's going to help you navigate those challenges and come out even stronger on the other side: resilience. Now, resilience isn't just about bouncing back, it's about growing through what you go through.
When you put the right systems in place, you don’t just “wait out” a downturn—you create freedom.
âś… Lower food and labor costs
âś… Train your team to perform without you working every shift
âś… Protect profits when times are tough and multiply them when times are good
And you don’t have to figure this out on your own.
Ready to take back control?
Schedule a free call with Ryan to find out if coaching with David Scott Peters is the right fit for you. It’s a no-pressure conversation—just a chance to talk through your challenges and see if the program can help.Â
Ready to take back control?
Schedule a free call with Ryan to find out if coaching with David Scott Peters is the right fit for you. It’s a no-pressure conversation —just a chance to talk through your challenges and see if the program can help.Â
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Ian McCall
“I didn’t have the money. I was $10,000–$30,000 short on payroll some months. But I knew without a coach, without someone to train me on the things I didn’t know, I wouldn’t make it. We would’ve shut our doors within the first year. Joining the program didn’t just save my business, it changed my life.”

Matt Jacobs
“The biggest thing for me was getting my freedom back — and I wasn’t expecting it to happen so quickly. It’s worth every single penny — the money we’ve saved from learning the systems, and the time we’ve gained back, has made us thousands and thousands of dollars.”