Book My Free Call With David
Book My Free Call With David

RESTAURANT TRANSFORMATION INTENSIVE

STOP THE BLAME GAME!

YOU ARE THE SOLUTION TO YOUR BIGGEST RESTAURANT CHALLENGES.

Even now, when you can’t find enough employees, and you and your current team are overworked, you can change your mindset to change your life.

Channel all your effort into exploding your own ability to do it.

BOOK MY CALL WITH DAVID
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RESTAURANT TRANSFORMATION INTENSIVE

STOP THE BLAME GAME!

YOU ARE THE SOLUTION TO YOUR BIGGEST RESTAURANT CHALLENGES.

Even now, when you can’t find enough employees, and you and your current team are overworked, you can change your mindset to change your life.

Channel all your effort into exploding your own ability to do it.

BOOK MY CALL WITH DAVID

Just for a minute, imagine what it would be like for the restaurant NOT to depend on you to be successful...

You’re here because you’re a restaurant owner who’s sick of being a prisoner to your restaurant. It was supposed to create a good income and the life of your dreams. But instead you’re exhausted from being the only one who can get the work done right.

Yeah, I see you.

You’re great at the whiplash of over-trusting your employees until they can’t handle it and then overloading yourself to save the day. You work hard, you work a lot of hours and you do a lot of the jobs in the restaurant. It’s not going to feel right to just… let go.

It’s going to feel wrong to do LESS. To delegate instead of to do.

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If you’ve got more than 2 yeses, I’ve got good news and better news...

The good news is that none of the problems I just shared with you are the REAL issues and therefore, you don't need to fix each one individually.

The BETTER news is that I can show you how to go deeper to where all these seemingly separate problems originate so you can fix the root cause.

Are you ready?

BOOK MY FREE CALL WITH DAVID
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A COACH TO HOLD YOU ACCOUNTABLE

I'm David Scott Peters.

And since 2003, I’ve been teaching independent restaurant owners how to run restaurants they love, that earn them financial freedom and freedom to work less in their restaurant so they can enjoy the rest of their life too.

What I’m about to share with you is what I’ve learned in my 30+ years of working in restaurants and with restaurants.

It is the single proven formula that makes running a restaurant easier and more profitable.


As a restaurant systems expert, what I teach restaurant owners like you is exactly how you turn all those "Yeses" you checked off into "NOs".

If you’re ready to finally get the relief you need so you can stop living in your restaurant and finally have the life you’ve been working for—
l
et’s get started.

Real Restaurant Success Depends on 3 Principles:

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Principle #1

Do Less Lead More

  • If your restaurant’s daily operation is dependent on you being in it, then you’re fulfilling the wrong role as an owner.
  • You’re showing up as a doer instead of a leader.
  • Burning the candle at both ends is not the secret to a successful restaurant.
  • The secret to running a successful restaurant is for the restaurant owner to lead the team to success.
  • All you’re doing is burning yourself out and driving out your best employees.

If you are tired of being a prisoner to your business and not making the money you deserve, you have to start leading your employees instead of doing their jobs for them.

Financials

Principle #2

Delegate and Trust

The truth is that by trying to do everything yourself, you’re actually costing yourself a lot of money. What is it costing you to do it all and not trust and not delegate? I can tell you!

Costs you in:

  • Leaving money on the table each year
  • Turnover
  • Growth
  • Quality of life

To have freedom from your restaurant - whether it’s financial, physical or mental - you have to have people who do the work. And to have people who do the work, you have to stop doing it for them

 

Management

Principle #3

Let Systems Lead You

Here is what I know that not everyone wants to admit. You don’t actually have to be a natural leader to be a great leader.

But you do need to become a leader to accomplish those things AND be profitable without burning yourself out. So what are the not-naturally-leadership-oriented people to do? How do you become a great leader so you can give your customers what they want and get what you want in return? SYSTEMS!

When you document whatever task needs to get done, you suddenly become in control of everything down to the smallest detail without having to lift a finger to do it yourself.

 

If you want to learn how to follow these 3 principles to transform your restaurant and your life in just 24 weeks, let's get on a call.

 

 

Schedule My Call With David

Restaurant Transformation Intensive 

A 24-week program for restaurant owners that features:

David Scott Peters Restaurant Prosperity Coaching Live
1. Restaurant Transformation Intensive

A Coach to Hold You Accountable

For 24 weeks you will work with me, my team and your fellow restaurant owners to learn and practice the principles so you can transform your restaurant and your life.

I am your coach and my team is here to keep you on track and hold you accountable to your goals.

Restaurant Transformation Intensive

A 24-week program for restaurant owners that features:

David Scott Peters Restaurant Prosperity Coaching Live
1. Restaurant Transformation Intensive

A Coach to Hold You Accountable

For 24 weeks you will work with me, my team and your fellow restaurant owners to learn and practice the principles so you can transform your restaurant and your life.

I am your coach and my team is here to keep you on track and hold you accountable to your goals.

2. Weekly Group Coaching Calls

Connection

A big part of the program is the connection with your coaches and your fellow restaurant owners who are also in the coaching program. You’ll talk through your questions and challenges as well as hear what’s working for your peers. You’ll feel less alone in your role as a restaurant owner and be inspired on a weekly basis to work toward your goals.

David Scott Peters Group Coaching
David Scott Peters Restaurant Prosperity Coaching Community
3. Video Lessons

Lessons on Demand

Every week of the 24-week program comes with video instruction. Whether you’re learning a new system or taking the next steps in a system, it’s all explained to you in video form. You can watch, rewind, pause and rewatch as you need to make sure you get your system set up just right. 

4. Help Desk

Accountability

Help is one question away. Every member gets access to the Help Desk to submit questions and homework assignments for review. It’s our accountability tool as well as your connection to us.

David Scott Peters Instructional Video Library
David Scott Peters Instructional Video Library
5. Exclusive Online Community

Share Your Wins

Every week in the Restaurant Transformation Intensive is a new opportunity to score a win. Whether it’s big or small or something you never thought possible, your fellow restaurant owners are there to cheer you on every step of the way.  The online community is a great way to share wins and ask questions, especially in between weekly coaching calls.

The Most Productive 24 Weeks of Your Restaurant Career

The program’s curriculum is planned specifically to meet the needs of the restaurant owner who has a desire to run a standout and exceptional restaurant, especially one that doesn’t depend on them to be in it.

Commit to your business and invest in a coach to see you through your transformation into a successful entrepreneur running the restaurant of your dreams.

In a nutshell, this is what you'll learn over the course of 24 weeks...

Not sure if you should book a Call?

Let me show you how to get freedom from your restaurant.

Enter your information below to watch my video about the three key principles the most successful restaurant owners follow. 

One quick point here.

If you’re one of those people who purchases programs and then disappears, beware...

We WILL hunt you down.

We’re determined that every restaurant owner who joins this coaching program will transform their business into the restaurant of their dreams.

This isn’t a DIY program. It’s very much done WITH you...

BOOK MY CALL WITH DAVID
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One quick point here.

If you’re one of those people who purchases programs and then disappears, beware...

We WILL hunt you down.

We’re determined that every restaurant owner who joins this coaching program will transform their business into the restaurant of their dreams.

This isn’t a DIY program. It’s very much done WITH you...

BOOK MY CALL WITH DAVID

Implementing David's systems has changed our restaurant and our lives.

Ellie Grenauer, Glen Park Tavern

Join me on a Discovery Call.

Take the first step today.

David Scott Peters understands what is required to build the restaurant of your dreams. Schedule a Discovery Call with David to tell him about you and the specific challenges you are facing as a restaurant operator. You’ll learn how his Restaurant Transformation Intensive program puts you on the path to making the money you deserve, having freedom from your restaurant and having a trained management team do the heavy lifting.

Take Action Now

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"Implementing David's systems has changed our restaurant and our lives."

ELLIE GRENAUER,
GLEN PARK TAVERN

Join me on a Discovery Call.

Take the first step today.

David Scott Peters understands what is required to build the restaurant of your dreams. Schedule a Discovery Call with David to tell him about you and the specific challenges you are facing as a restaurant operator. You’ll learn how his Restaurant Transformation Intensive program puts you on the path to making the money you deserve, having freedom from your restaurant and having a trained management team do the heavy lifting.

TAKE ACTION NOW

Still not sure if you should book a Discovery Call with David?

Let me show you how to get freedom from your restaurant.

Enter your information below to watch my video about the three key principles the most successful restaurant owners follow.