“David taught us that systems are a foundation to teach employees how to do the work. Systems take personalities out of it all and makes managing less emotional.”
Ryan Legaux · Harold & Belle's · Los Angeles, CA
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Combine proven step-by-step restaurant operational systems with coaching for accountability from an industry expert to get lower costs across the restaurant, build a responsible management team and become a strong leader.
Using David Scott Peters' systems has changed our business, improved our cash flow, and has given us the flexibility and freedom to really move the business forward.
Ryan Legaux, Harold & Belle's
In almost two decades of coaching restaurant owners and managers, I’ve developed fool-proof systems for every aspect of running a profitable restaurant. From management to the numbers and everything in between, I’ve got you covered.
Ryan Legaux · Harold & Belle's · Los Angeles, CA
Ellie Grenauer · Glen Park Tavern · Buffalo, NY
Dan Dunsky · O'Brien's Crabhouse · Auburn Hills, MI
Peter & Larry Falisi · Two Guys Kitchen & Catering · Naples, FL
Price Gledhil · South Restaurant · Wenatchee, WA
Explore our latest insights, downloads and practical tools.
Listen in to David Scott Peters' new podcast The Restaurant Prosperity Formula as he breaks down what the most successful restaurant owners do to run restaurants that make money and give them personal freedom. He tells stories, teaches, interviews industry experts and some very successful independent restaurant owners.
Restaurant owners and managers – of independents, chains and franchises alike – who read this book will learn the systems and processes the most successful restaurant owners use to make money in the restaurant industry and have freedom from their restaurants.
Download Chapter OneIf you want to transform how your restaurant operates and make the money you deserve, it’s time to open yourself up to examination. Let’s dig into your operations and look for your key areas of improvement. You’ll walk away with a complete evaluation and a plan for how to make it happen.
Complete the EvaluationImplementing David's systems has changed our restaurant and our lives.
Ellie Grenauer, Glen Park Tavern
If you're a restaurant owner who is sick and tired of things never improving.... If you're looking for ways to get managers to do more of the work... If you're hoping to get some answers to why you aren't making the money you expect... take this free restaurant evaluation. Take 10-15 minutes to answer questions about your restaurant, and you'll receive a 25-page report with suggested solutions that match your restaurant's challenges. Click below to start your custom evaluation and get immediate answers.