“David taught us that systems are a foundation to teach employees how to do the work. Systems take personalities out of it all and makes managing less emotional.”
Ryan Legaux · Harold & Belle's · Los Angeles, CA
Learn How Following 3 Key Principles Can Transform Your Restaurant in Just 24 Weeks
1. There is only one job you must do as a restaurant owner
2. You can't do everything yourself if you want anything to change
3. Focus on having the freedom to come and go as you please and the money will follow
Fail-safe systems.
Restaurant expert coaching.
Combine proven step-by-step restaurant operational systems with coaching for accountability from an industry expert to get lower costs across the restaurant, build a responsible management team and become a strong leader.
Using David Scott Peters' systems has changed our business, improved our cash flow, and has given us the flexibility and freedom to really move the business forward.
Ryan Legaux, Harold & Belle's
Systems
Build a restaurant that runs your way, with or without you in it
Financials
Learn to proactively manage your business based on the numbers and achieve consistent financial results
Management
Build a management team you can count on to get things done on time, your way
Expert Advice
Have the restaurant expert as your coach to answer your questions, teach you and hold you accountable
Member Stories
I’ve helped thousands of restaurant owners and managers create the restaurant of their dreams.
In almost two decades of coaching restaurant owners and managers, I’ve developed fool-proof systems for every aspect of running a profitable restaurant. From management to the numbers and everything in between, I’ve got you covered.
“I never slept on bill-paying day because I was so worried we wouldn’t have enough money in the bank. David improved our cash flow substantially and now sleep is not an issue.”
Ellie Grenauer · Glen Park Tavern · Buffalo, NY
“With systems I do what I love in the restaurant and let my employees do their jobs. I’m not worried about the money because systems, like labor and purchase, give me control.”
Dan Dunsky · O'Brien's Crabhouse · Auburn Hills, MI
“David taught us how to know what we should be making and then to understand why we are or aren’t making that money. It’s made a big difference in how we run our business.”
Peter & Larry Falisi · Two Guys Kitchen & Catering · Naples, FL
“David’s systems were a gamechanger for us. We found a great team of people and taught them how to follow the systems and procedures, and I just make sure they’re followed.”
Price Gledhil · South Restaurant · Wenatchee, WA
Want to work on your business, rather than in it? Would you like the financial and personal freedom to leave your business whenever you want?
Explore our latest insights, downloads and practical tools.
Learn What the Most Successful Restaurant Owners Do
Listen in to David Scott Peters' new podcast The Restaurant Prosperity Formula as he breaks down what the most successful restaurant owners do to run restaurants that make money and give them personal freedom. He tells stories, teaches, interviews industry experts and some very successful independent restaurant owners.
Read the book
Restaurant Prosperity Formula: What Successful Restaurateurs Do
Restaurant owners and managers – of independents, chains and franchises alike – who read this book will learn the systems and processes the most successful restaurant owners use to make money in the restaurant industry and have freedom from their restaurants.
Download Chapter OneFree Restaurant Evaluation
How do your restaurant systems measure up?
If you want to transform how your restaurant operates and make the money you deserve, it’s time to open yourself up to examination. Let’s dig into your operations and look for your key areas of improvement. You’ll walk away with a complete evaluation and a plan for how to make it happen.
Complete the EvaluationImplementing David's systems has changed our restaurant and our lives.
Ellie Grenauer, Glen Park Tavern
Where Can You Make Improvements?
Complete a free custom evaluation.
If you're a restaurant owner who is sick and tired of things never improving.... If you're looking for ways to get managers to do more of the work... If you're hoping to get some answers to why you aren't making the money you expect... take this free restaurant evaluation. Take 10-15 minutes to answer questions about your restaurant, and you'll receive a 25-page report with suggested solutions that match your restaurant's challenges. Click below to start your custom evaluation and get immediate answers.