Your Food Cost Challenges End Here!
FREE Report for Restaurant Owners That Will Transform How You Calculate and Control Your Food Cost
In this FREE report, you will learn:
✔️ The lie you've been living when it comes to your food cost.
✔️ Why gross sales beats net sales when it comes to calculating food cost.
✔️ Why taking inventory every week is a must.
✔️ What your USE number actually is.
✔️ The most important number for running a profitable restaurant.
Meet Renowned Restaurant Expert David Scott Peters
David Scott Peters teaches operators how to use his Restaurant Prosperity Formula™ to drive down food and labor costs by an average of 23%.
As a restaurant industry veteran and the original restaurant coach, he's spent decades perfecting the systems that helped thousands of independent restaurants reclaim their profits and freedom.
He travels the world teaching his formula to restaurant owners, food distributors and a variety of hospitality groups.
In his past businesses, he used his formula to rescue a multi-unit restaurant sports bar chain from bankruptcy and helped the owners sell it for a profit.
He built a restaurant management software from the ground up based on his formula and sold it to a group of investors that included satisfied software users.
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