Track and Reduce Restaurant Waste to Cut Food Cost

If you’re not tracking waste in your restaurant, you can bet wasted food and employee theft are contributing to a higher food cost in your restaurant.

One of the quickest and easiest ways to lower your food cost and stop theft is to start tracking waste with a simple clipboard system.

In this free report, you will learn:

• What kind of waste and theft most restaurant owners are missing
• The impact of this waste and theft on your restaurant
• The system to use to spot trends such as theft, training issues, over-prepping, etc
• How to create and use the system in your restaurant
• Who is responsible for it being used every day

Download this free report to start collecting the data you need to lower food cost and hold your managers accountable.