Lower Your Restaurant Food Cost
It's common to blame high restaurant food cost on the food distributor. But today's economy and the power of chain restaurants don't let them get away with it. Instead, you, as the restaurant owner, have to take control of your food cost.
Read this free report to learn:
- How to identify profit-robbing mistakes in your kitchen
- How to stop your employees from stealing from you
- How to save 2–7% while buying the same groceries you always have
- How not to throw your profits away to dumbass luck
5 Things You Can Do Now to Lower Restaurant Food Cost
A typical restaurant often executes their menus five to nine points higher than they should be if they actually followed the recipes, reduced waste and worked toward eliminating theft, all of which have nothing to do with getting screwed by your distributor.
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