#135: How this Owner Grew from Catering to a Multiunit Restaurant Details

Who doesn’t love a comeback story? In episode 135 of “The Restaurant Prosperity Formula” podcast, I sit down with Linda Grace Zadoian, owner of Piccadilly Grace Café & Market in San Marino and South Pasadena, California, to trace her path from middle-market finance to multi-unit operator who rediscovered joy in the business.

You’ll hear how she stabilized after inflation shocks, literal wildfires and personal loss — not through heroics, but by embracing leadership, systems, training, accountability and taking action. If you’re a hands-on owner who’s exhausted, sitting on thin margins or rebuilding after a hit, this episode will meet you where you are and show what changes first when you decide to lead. This isn’t theory — it’s a field report.

You’ll come away knowing what to focus on next, why it matters in the Restaurant Prosperity Formula, and what shifts when you stop doing everything and start leading on purpose.

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Ready to learn more? Get a free 30-minute training video where David outlines exactly what you need to do. 

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