#142: How to Get Control of Your Restaurant Using Your Inner Game - Part 2

If you’ve ever had a powerful “aha” moment about why your restaurant feels out of control — only to find yourself right back in the chaos a week later — this episode is for you. In Part 2 of a two-part series focused on your inner game, I move beyond awareness and into execution, breaking down why insight alone doesn’t change anything unless it’s paired with structure and follow-through.

In this episode of “The Restaurant Prosperity Formula,” restaurant owners can expect to learn why motivation and willpower aren’t enough, how habits and systems turn clarity into results, and what it really takes to create consistency, calm and control in a restaurant.

This conversation is about closing the gap between knowing better and actually running a better business.

----

Ready to learn more? Get a free 30-minute training video where David outlines exactly what you need to do. 

Sponsor

Service With Style: Secret Shopping That Drives Performance

Know exactly what your guests experience — without the guesswork. Service With Style’s secret shopping program delivers photo-rich reports, customized visit templates, a vast network of experienced shoppers and a clear scoring system you can act on.

Comprehensive reports with photos
Customized visit templates
Experienced shoppers and actionable scoring
You control frequency and rotation
No minimums, no contracts, no cancellation charges, no hidden fees

👉Access industry-leading reporting and scoring software, plus 10% off — and your first shop is free. Set up a quick call today at www.servicewithstyle.com/DSP 

Rate, Review, & Subscribe

Please rate and leave a review on Apple Podcasts, Spotify or wherever you happen to listen to podcasts. By leaving us a review, other restaurant pros seeking out this information are able to find it. I read the reviews and hearing how this information has benefited you, does wonders for me. Also, if you find any of the discussions helpful, share them! The more restaurant pros who have access to them the better we become as an industry.