A Relief Package for Restaurant Owners – Use These Tools to Reduce Food Cost 2-3%
Stop waiting for someone else to provide you relief. Take your restaurant’s financial future into your own hands. Use the three tools in this course to create your own relief.
- Restaurant Checkbook Guardian, a purchase allotment system
- Key Item Tracker, a clipboard form used to track your best-selling and/or highest-profit items
- Waste Tracker, a clipboard form used to track any meals or product not sold that gets thrown away
No matter where you are in the country, how badly you've been hit by the pandemic, or what you're going to do in the next six months, your food cost is something you can control right now.
These three systems work together to:
- Get control of your ordering
- Eliminate wasted inventory
- Stop theft
- Monitor kitchen and front-of-house mistakes
- SAVE YOU MONEY, dropping your food cost 2-3 points
Take advantage of this special price. It is yours for only $49. You need quick solutions, and I want you to learn these important systems!