The Blog
Clarity in writing.
Field notes from twenty-plus years of coaching independent restaurant owners. What works. What doesn’t. What the noise is hiding.
-
Why Restaurant Systems Fail After You Create Them Ep 151
Most restaurant owners don’t struggle because they lack systems. They struggle because the systems they worked hard to create slowly fall apart after rollout. In this episode of The Restaurant Prosperity Formula Podcast, I dig into the real reason restaurant systems fail and why creating a checklist, tracker or process is only the beginning.
-
·
Why Customers Aren’t Coming Back to Your Restaurant
If your restaurant customers aren’t coming back, the problem probably isn’t your food. More often than not, it’s the experience you’re delivering.
-
·
Why Your Restaurant Still Needs You for Everything
This episode of “The Restaurant Prosperity Formula” podcast, teaches restaurant owners how to stop being the system that holds the restaurant together.
-
·
The Real Reason You’re Burned Out as a Restaurant Owner
If you’re dealing with restaurant owner burnout, it’s probably not because of the long hours. After coaching independent restaurant owners for years, I can tell you the real issue goes much deeper.
-
·
Why Your Restaurant Staff Doesn’t Care (And What To Do About It)
While this might not be easy to hear, it’s important: your restaurant staff don’t care because, somewhere along the way, they were trained not to. Let's fix it!
-
·
Why Waiting To Build Systems Is Keeping Your Restaurant Stuck
In this episode of “The Restaurant Prosperity Formula,” restaurant owners will learn why waiting to build systems costs more than they realize.
-
·
Why Everything Falls Apart When the Restaurant Gets Busy
If your restaurant systems aren’t built for a busy restaurant, they will collapse when volume shows up. The answer is to build better systems.
-
·
Why Your Restaurant Rings Up Sales but No Profits
If your restaurant is doing great restaurant sales, but you are still not making money, you do not have a sales problem. You have a control problem. Here's the fix.
-
·
What It Means to Be a True Restaurant Professional
In this episode of “The Restaurant Prosperity Formula,” I challenge restaurant owners to decide who they are and to back that decision with action every day.
-
·
The Brisket Problem Killing BBQ Restaurant Profits
If you want to improve BBQ restaurant profits or make money in the BBQ business, understand that BBQ has a tough financial model compared to other restaurants.
Reading is not the same as deciding.
If something in these posts named a decision you’ve been avoiding, book a Profit Finder Call with Ryan James. 30 minutes. No sales pitch. He’ll tell you the truth either way.