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Learn What the Most Successful Restaurant Owners Do

Listen in to hear David Scott Peters break down what the most successful restaurant owners do to run restaurants that make money and give them personal freedom. He tells stories, teaches, interviews industry experts and some very successful independent restaurant owners.

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33

Getting the Most Out of Restaurant Tech

Restaurant technology can benefit your business in so many ways. Efficiency, accuracy, flow, consistency are all benefits of restaurant technology.

But what kinds of technology tools are worth the investment?
In this episode of Restaurant Prosperity Formula, I’m talking with Jeremy Julian, host and producer of “The Restaurant Technology Guys” podcast and blog, and the COO of Custom Business Solutions, Inc., a family-owned and operated restaurant technology company.

Check it out

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32

How to Keep Your Restaurant Employees Happy and Why You Should Care

In this episode of Restaurant Hospitality Formula, I’m talking about some of the reasons people are leaving the industry and how you can deal with that in your restaurant. It’s the fourth quarter and it’s time to re-recruit your employees, find out what makes them happy and come up with ways to keep them satisfied. I offer ideas for how to approach your employees, things you can do to meet their needs, cover how you can afford it and other resources to help you during this ongoing crisis. Your restaurant’s success and your future freedom depend on them!

Check it out

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31

Restaurant Sucess Stories: Where Are They Now

In this episode of The Restaurant Prosperity Formula, my guest is someone you’ve heard from before. I interviewed her in November 2020. Her story was pretty inspiring then, but almost a year later it’s even more so. Emmy Barnick, owner of The Captain’s Cabin in Washburn, ND, made incredible changes to her business in the height of the pandemic.

Check it out

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Restaurant Prosperity Formula™: What Successful Restaurateurs Do
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Restaurant Prosperity Formula: What Successful Restaurateurs Do

Restaurant owners and managers – of independents, chains and franchises alike – who read this book will learn the systems and processes the most successful restaurant owners use to make money in the restaurant industry and have freedom from their restaurants.

Download Chapter One
STOP THE BLAME GAME

You Are The Solution to Your Biggest Restaurant Challenges

Even now, when you can't find enough employees, and you and your current team are overworked, you can change your mindset to change your life. Find out why your hard work isn't enough.

Get the 3 Principles to Restaurant Success