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Listen in to hear David Scott Peters break down what the most successful restaurant owners do to run restaurants that make money and give them personal freedom. He tells stories, teaches, interviews industry experts and some very successful independent restaurant owners.
In this episode of my podcast, The Restaurant Prosperity Formula, restaurant owner David Militello shares how restaurant systems taught him to be a leader.
In this episode of my restaurant podcast, The Restaurant Prosperity Formula, restaurant owner Mark McShaffry shares his strategy for restaurant growth.
In this episode of my restaurant podcast, The Restaurant Prosperity Formula, restaurant owner Raul Gonzalez asks questions about what drives my coaching.
Restaurant owners and managers – of independents, chains and franchises alike – who read this book will learn the systems and processes the most successful restaurant owners use to make money in the restaurant industry and have freedom from their restaurants.
Download Chapter OneEven now, when prices are skyrocketing, good employees are hard to find, customers are trimming back on their restaurant expenses, you can transform your restaurant to transform your life.
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