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Listen in to hear David Scott Peters break down what the most successful restaurant owners do to run restaurants that make money and give them personal freedom. He tells stories, teaches, interviews industry experts and some very successful independent restaurant owners.
In this episode of my podcast, The Restaurant Prosperity Formula, I cover how to stay on budget in labor from week to week, how to help your managers successfully manage labor cost and how you, as the restaurant owner, can teach and lead your team to run the right ideal labor cost.
In this episode of my podcast, The Restaurant Prosperity Formula, I'm sharing how restaurant owners can tell the difference between work related stress and burnout, how to avoid burnout in the restaurant industry and how to keep or reignite your passion for your restaurant to keep burnout at bay.
In this episode of the podcast, The Restaurant Prosperity Formula, listen to a restaurant owner share how he went from a restaurant owner already using restaurant systems to someone who now understands the why of those systems and how using the why helped him explode his profitability.
Restaurant owners and managers – of independents, chains and franchises alike – who read this book will learn the systems and processes the most successful restaurant owners use to make money in the restaurant industry and have freedom from their restaurants.
Download Chapter OneEven now, when you can't find enough employees, and you and your current team are overworked, you can change your mindset to change your life. Find out why your hard work isn't enough.
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