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Learn What the Most Successful Restaurant Owners Do

Listen in to hear David Scott Peters break down what the most successful restaurant owners do to run restaurants that make money and give them personal freedom. He tells stories, teaches, interviews industry experts and some very successful independent restaurant owners.

Subscribe now to start learning what it takes to run a successful restaurant and join the most successful restaurant owners club
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Latest Episodes
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60

The 5 Most Common Restaurant Problems Solved by a Restaurant Coach

In this episode of my podcast, The Restaurant Prosperity Formula, I am talking about some of the most common restaurant problems and advice I share with restaurant owners, broken down into five categories. Those categories are sales, success, boundaries, accountability and strategic planning.

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59

One Restaurant Owner's Path to Success and the Choices He Made

In this episode of my podcast, The Restaurant Prosperity Formula, I’m talking to restaurant owner Avery Ward about what happens when you give yourself tools and support to transform your restaurant and your life. Hint: all good things.

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58

An Amazing Solution to Restaurant Tip Distribution

In this episode of my podcast, The Restaurant Prosperity Formula, I am talking with Kirk Grogan, the COO of TipHaus, the fastest growing end to end tip platform for the service industry.

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Restaurant Prosperity Formula™: What Successful Restaurateurs Do
Read the book

Restaurant Prosperity Formula: What Successful Restaurateurs Do

Restaurant owners and managers – of independents, chains and franchises alike – who read this book will learn the systems and processes the most successful restaurant owners use to make money in the restaurant industry and have freedom from their restaurants.

Download Chapter One
STOP THE BLAME GAME

You Are The Solution to Your Biggest Restaurant Challenges

Even now, when you can't find enough employees, and you and your current team are overworked, you can change your mindset to change your life. Find out why your hard work isn't enough.

Get the 3 Principles to Restaurant Success