The Blog
Clarity in writing.
Field notes from twenty-plus years of coaching independent restaurant owners. What works. What doesn’t. What the noise is hiding.
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Independent Restaurant Tip for Difference Between a Void and a Comp
I bet you never knew that you have to truly understand the difference between a comp and a void because it affects your cost of goods sold. It affects your profitability. Click to read more.
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Key System to Lower Restaurant Food Cost 2-3 Points
Is your food cost getting a little out of control? Are you afraid to let somebody else order product because they over order and spend your cash? Would you like to have a life and get to leave your business? Well, watch this video or keep scrolling to read the solution.
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Restaurant Prime Cost for Independent Owner
Restaurant prime cost for an independent owner is a critical formula to know. Keep scrolling to read to get the restaurant prime cost formula broken down.
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7 Reasons Restaurant Manager Logs Are Critical
Restaurant communication is very important restaurant. You can drastically improve communication and reduce stress with a restaurant manager log.
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How to Overcome Higher Restaurant Wages
Wages are all over the map these days. A $15 minimum wage is not just a theory, it's a reality. Read to learn what you can do to pay your employees the higher minimum wage and still have a healthy profit margin.
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What Job Should a Restaurant Owner Be Doing
What are the responsibilities of a restaurant owner? I want to help you transition from working in your business to working on your business. Wouldn't you like to have freedom, not only the financial freedom, but the ability to leave your business knowing it's being run your way?
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Top 3 Reasons to Use a Manager Log
This is a quick tip with a big impact. I want to give you three reasons why a manager log is an essential tool for your restaurant.
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Start with the Foundation of Restaurant Systems
You've heard the term restaurant systems. So, what does that mean? And where do you start? I’m going to share with you the foundation to all restaurant systems and how to use them to lower restaurant costs and increase profits.
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7 Ways to Lower Restaurant Labor Cost
The principles to controlling restaurant labor cost are the same no matter the economy or the circumstances. And they are also incredibly important as restaurant owners manage uncertain sales volumes. Read more in this article.
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5 Ways to Cut Restaurant Food Cost
Would you like to learn how to cut food cost? Here are five systems to use cut your restaurant food costs. Bonus is they are all made easier with spreadsheets or restaurant software.
Reading is not the same as deciding.
If something in these posts named a decision you’ve been avoiding, book a Profit Finder Call with Ryan James. 30 minutes. No sales pitch. He’ll tell you the truth either way.