The Blog
Clarity in writing.
Field notes from twenty-plus years of coaching independent restaurant owners. What works. What doesn’t. What the noise is hiding.
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Restaurant Solutions to Effectively Lower Labor Cost
If you’re an independent restaurant owner looking for restaurant solutions, I am going to give you three restaurant solutions to lower labor cost.
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7 Consequences of Failing to Pay State Sales Tax
It is not uncommon for restaurants to suffer cashflow problems because of low profit margins. When a business fails to properly track, collect and pay sales tax, the state has various enforcement tools to go after the business. Read more here.
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Restaurant Solutions for Independent Restaurants
There are five restaurant solutions every independent restaurant must have that are critical to your success.
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Independent Restaurant Tip for Difference Between a Void and a Comp
I bet you never knew that you have to truly understand the difference between a comp and a void because it affects your cost of goods sold. It affects your profitability. Click to read more.
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Key System to Lower Restaurant Food Cost 2-3 Points
Is your food cost getting a little out of control? Are you afraid to let somebody else order product because they over order and spend your cash? Would you like to have a life and get to leave your business? Well, watch this video or keep scrolling to read the solution.
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Restaurant Prime Cost for Independent Owner
Restaurant prime cost for an independent owner is a critical formula to know. Keep scrolling to read to get the restaurant prime cost formula broken down.
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7 Reasons Restaurant Manager Logs Are Critical
Restaurant communication is very important restaurant. You can drastically improve communication and reduce stress with a restaurant manager log.
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How to Overcome Higher Restaurant Wages
Wages are all over the map these days. A $15 minimum wage is not just a theory, it's a reality. Read to learn what you can do to pay your employees the higher minimum wage and still have a healthy profit margin.
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What Job Should a Restaurant Owner Be Doing
What are the responsibilities of a restaurant owner? I want to help you transition from working in your business to working on your business. Wouldn't you like to have freedom, not only the financial freedom, but the ability to leave your business knowing it's being run your way?
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Top 3 Reasons to Use a Manager Log
This is a quick tip with a big impact. I want to give you three reasons why a manager log is an essential tool for your restaurant.
Reading is not the same as deciding.
If something in these posts named a decision you’ve been avoiding, book a Systems Check Call with Ryan James. 30 minutes. No sales pitch. He’ll tell you the truth either way.