The Blog
Clarity in writing.
Field notes from twenty-plus years of coaching independent restaurant owners. What works. What doesn’t. What the noise is hiding.
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Create Predictable Restaurant Profits with this Coaching Framework
Let’s walk through the coaching framework I use to help restaurant owners create predictable profit and real freedom without living at the restaurant.
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How to Stop Being the Bottleneck in Your Restaurant
Let’s talk about how you as a restaurant owner about how to stop being the bottleneck in your restaurant and finally get your time back.
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Why Your Restaurant Can’t Find Good Staff and How to Fix It
In this episode of “The Restaurant Prosperity Formula” podcast, learn how the right hiring process protects your culture, your guest experience and your profit.
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The 3 Numbers Every Restaurant Owner Must Know to Protect Profit
One way to establish consistent restaurant profits is to learn the three numbers every restaurant owner must know to protect profit and build real freedom.
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Why Your Restaurant Team Isn’t Listening and How to Fix It
It's a frustrating problem for restaurant owners: when your restaurant team tunes you out. Let’s answer why your restaurant team isn’t listening and how to fix it.
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Restaurant Owners Share Their Struggles and How They Overcame Them
This episode of “The Restaurant Prosperity Formula” podcast introduces two restaurant owners who used restaurant systems to get out of survival mode.
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The Restaurant Owner’s Guide to Coaching Your Managers
I want to walk you through something every independent restaurant owner must master: how to coach your managers so they think and lead like owners.
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How to Fix Broken Culture in Your Restaurant
Let’s talk about one of the hardest lessons in restaurant leadership: how to fix broken culture in your restaurant and build a team that truly cares.
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How to Hold Your Restaurant Team Accountable
Holding restaurant staff accountable is about setting clear expectations, following up consistently and creating a culture where accountability feels fair.
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Why Every Restaurant Needs to Think Like a Media Company
This episode of “The Restaurant Prosperity Formula” podcast shows restaurant owners why they to think like a media company and tell stories to move the needle.
Reading is not the same as deciding.
If something in these posts named a decision you’ve been avoiding, book a Profit Finder Call with Ryan James. 30 minutes. No sales pitch. He’ll tell you the truth either way.