Archive
Tag: cut food cost
-
·
Use these Simple Steps to Keep Your Restaurant Stockroom Organized
Let’s tackle a problem that so many restaurant owners face: a disorganized stockroom. Use this simple set of tips to turn your stockroom into a model of efficiency.
-
·
A Collection of the Best Tips for Cutting Restaurant Food Cost
In this episode of my restaurant podcast, The Restaurant Prosperity Formula, I offer some my best tips for cutting food cost, from kitchen to menu.
-
·
How to Reduce Your Restaurant Food Cost Using Simple Data
In this episode of my restaurant podcast, The Restaurant Prosperity Formula, learn how collecting some simple data can help lower restaurant food cost.
-
·
Tip to Save on Food Cost with Your Food Distributor
Beyond menu engineering or signing up for a prime vendor agreement, what can a restaurant owner do as a quick fix to lower food cost? In this video, I'll give you one powerful tip to save on food cost with your food distributor today.
-
·
Why Menu Engineering Is Not the Answer
Menu engineering is absolutely awesome. You can reduce your food cost by three to seven points when done correctly the first time you use it. Right now, that probably seems like exactly what you need. But let me caution you, menu engineering is not your secret weapon to lowering your food cost. Before you can…
-
·
Restaurant Food Cost Saving Ideas for Independent Owners
Restaurant Food Cost Saving Ideas for Independent Owners – If you want to lower your food cost, let’s review why moving past these two food cost myths will help you focus on restaurant food cost saving ideas for independent owners.
-
·
Restaurant Management Tips for Controlling Food Cost
Restaurant food cost is one of the biggest challenges for independent restaurant owners to manage. Click to learn 10 restaurant management tips for controlling food cost.
-
·
Restaurant Food Cost Tips for Independents
Restaurant food cost tips for independents are a lot like tips for controlling food costs in any restaurant. But when it comes to independent restaurant owners, the tendency is for you to think you have to do it all. Here are two tips to help.
-
·
Running a Restaurant While Controlling Food Cost Numbers
Food cost has become a bigger issue than ever before and that’s saying a lot considering most independent restaurants are running a restaurant 7–9 points above their ideal food cost in the best of times. Learn why focusing on the simple things can have a huge impact on your operation.
-
·
5 Ways to Cut Restaurant Food Cost
Would you like to learn how to cut food cost? Here are five systems to use cut your restaurant food costs. Bonus is they are all made easier with spreadsheets or restaurant software.