Archive
Tag: food cost calculation
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What Your Restaurant Food Cost Isn’t Telling You
Let me explain what your restaurant food cost isn’t telling you, because that percentage you’re staring at isn’t the problem. It’s the clue.
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A Collection of the Best Tips for Cutting Restaurant Food Cost
In this episode of my restaurant podcast, The Restaurant Prosperity Formula, I offer some my best tips for cutting food cost, from kitchen to menu.
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Recipe Costing Cards: The Oil Factor
Fryer oil is a crucial ingredient in your recipe costing. Let me explain why incorporating it into recipe costing cards is essential for food cost management.
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A Visual Lesson on How to Calculate Your Restaurant Food Cost
David Scott Peters, restaurant coach, provides a visual lesson on how to calculate restaurant food cost.
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How to Control Restaurant Food Cost with Your POS System – with Demo
In this video I’m talking about mastering your restaurant food cost and giving you a quick-start guide to setting up your POS system for success.
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Food Cost Formula: Learn the Right Way to Calculate It
When it comes to the food cost formula, there's only one way to do it correctly, and I mean one way. Stay with me and learn the right way to calculate your restaurants food costs.
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3 Food Cost Percentage Formulas
There are actually three food cost percentages. This article explains what they are and how to calculate them.