Archive
Tag: hold managers accountable
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Restaurant Managers Must Learn Three Essential Lessons to be Empowered
Let’s talk about how to get the most out of your management team instead of enabling them to do the minimum. If you're tired of doing everything yourself, you're tired of the excuses and you want things to change, definitely tune into this episode of my podcast, The Restaurant Prosperity Formula.
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How to Hold Managers Accountable to Food Costing
If you want to make money in this business, you have to tackle food costing. There are all kinds of systems to use to bring your food costing down, but if we don't hold people accountable to those systems, you're not going to see results.