Archive
Tag: how to lower restaurant labor cost
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What You Must Know and Do to Reduce Your Restaurant Labor Cost
In this episode of my podcast, The Restaurant Prosperity Formula, I cover how to stay on budget in labor from week to week, how to help your managers successfully manage labor cost and how you, as the restaurant owner, can teach and lead your team to run the right ideal labor cost.
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1 Thing to Do to Track and Control Your Restaurant Labor Cost
If you want to control your labor cost, scheduling on budget is only half the battle. Before you start jumping into more advanced controls, in this video, I’m going to share the one thing you can do today to track and control your restaurant labor cost.
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6 Steps to Writing a Schedule to Control Labor Cost
If you’re looking for a way to control labor cost in your restaurant, a great place to look is your restaurant’s labor schedule. Labor is a huge expense in a restaurant, and a lot of dollars can be wasted in the scheduling process. To help, use these six steps to write a schedule.
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Kitchen Operations and Food Prep Systems for Success
When it comes to managing your kitchen, what if I told you that one kitchen system can change your struggle with food cost and labor cost? I'm about to open your eyes to the power of a great prep system and the impact it can have on both your restaurant food cost and labor cost.