Archive
Tag: how to run a successful restaurant
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5 Steps to Build a Restaurant Dream Team
Are you trying to build a reliable leadership team but having a hard time keeping your best managers? Here are five steps to build your restaurant dream team.
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The Glassware that Saves Restaurants Thousands Every Year
Your glassware could be costing you thousands of dollars every year. Most restaurant owners overlook this critical detail. Let’s put your glassware to work.
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The Key Ingredient to Run a Successful Restaurant Is Communication
In the kitchen, on the floor, or at the bar, good communication ensures that everything runs smoothly. It's a key ingredient to running a successful restaurant.
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How to Develop a Growth Mindset and Use It to Grow Your Restaurant
Today, we’ll dive into what it means to embrace a growth mindset, why it’s crucial for your restaurant, and how you can start shifting your mindset today.
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Tell Everyone Why You Started a Restaurant
Communicating your "why" is so important. Let me explain how you, as a restaurant owner, can do it effectively with your restaurant team, customers and vendors.
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What It Takes to Become the Leader Your Restaurant Desperately Needs
A clear vision, understanding operations, a strong team and mastering financial management are part of becoming the leader your restaurant desperately needs.
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The Benefits of Restaurant Systems
In this episode of my restaurant podcast, The Restaurant Prosperity Formula, get a recap of the importance of restaurant systems and their impact on success.
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Tell Your Managers Not to Blindly Duplicate the Restaurant Schedule
Let’s dive into today’s tip and take the fifth step toward controlling your labor costs and learn how to proactively control labor cost with scheduling.
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The Key to Running a Great Restaurant Is Your Attitude Ep 100
In this episode of my restaurant podcast, The Restaurant Prosperity Formula, I cover a critical component of that formula: the power of a professional attitude.
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Why Your Restaurant Profits Are Inconsistent
Inconsistent profits? Understanding why your restaurant’s financial performance fluctuates can be the key to unlocking steady, reliable growth.