Archive
Tag: job of a restaurant owner
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The Ideal Daily Job of a Restaurant Owner
Restaurant owners often do too many duties in their restaurant every day to ensure it operates. From seating guests and bussing tables to prepping food and running expo, none of these tasks are where they should be spending their time. Let’s talk about the ideal daily job of a restaurant owner.
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Ditch the Excuses and Take Your Restaurant Business to the Next Level
In this episode of my podcast, The Restaurant Prosperity Formula, I will explain the common excuses I hear restaurant owners make and the damage they’re doing to their restaurant business and how to get out of your own way if you’re letting excuses get in your way.
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How Do I Work Less in My Restaurant Business
Do you wonder how you can work less in your restaurant business? It’s a common question I get and it has many layers. But for the purposes of this video, I want to explain how the restaurant owners I coach work fewer hours in their restaurants but are still there as much as they want.
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How to Use a Growth Mindset to Run a Successful Restaurant
In this episode of my podcast, The Restaurant Prosperity Formula, I share with you how resilience and gratitude can be practiced daily to bring you a growth mindset and how this is your springboard to restaurant success.
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Top 10 Restaurant Accounting Terms You Need to Know
Does looking at your restaurant financial statements give you a headache? Do you ever wonder what some of the terms your accountant throws at you mean? Let's cover the top 10 restaurant accounting terms you need to know as a restaurant operator.
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3 Restaurant Business Principles Owners Get Wrong and How to Fix Them
After coaching thousands of restaurant owners since 2003, I have found three restaurant business principles operators get wrong that are getting in the way of having a life outside the restaurant. In this video, I explain what they are and then explain how to fix them.
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How to Start Planning for a Recession in Your Restaurant Business
With the restaurant industry feeling the impact of inflation, in this episode of my podcast, The Restaurant Prosperity Formula, I'm getting ahead of what's nearly inevitable: recession. Let's review how the lessons of the past should be inform what you do next in your restaurant business.
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Restaurant Owner: Your Quality of Life Must Be a Priority
In this episode of my podcast, “The Restaurant Prosperity Formula,” I am talking about the importance of a good quality of life even if, and especially if, you own a restaurant. You work hard, and you deserve to experience the best things in life. I explain how to do it.
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Why You Should Track Daily Sales in Your Restaurant
With the online POS systems like Toast taking over the restaurant space, many restaurant owners wonder why they need to track their restaurant's daily sales when it happens automatically. Let’s talk about why you should still track daily sales in your restaurant.
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This Restaurant Owner Transformed His Life with Restaurant Systems
In this episode of “The Restaurant Prosperity Formula” podcast, I want to introduce you to a restaurant owner who has done the work and transformed his restaurant, the lives of his employees and the lives of his family in his family business.