Archive
Tag: labor cost controls
-
·
5 tips for controlling labor cost in your restaurant
Labor costs can quickly spiral out of control, eating into your profits and leaving you stressed. In fact, labor typically accounts for 30–35% of your restaurant expenses, making it one of the most critical areas to manage effectively. But here’s the good news — you can take back control without sacrificing quality or service. With…
-
·
9 Strategies to Control Restaurant Food and Labor and Overhead Costs
Are you doing everything you can to keep your restaurant costs down? Here are 9 simple strategies to control restaurant food, labor and overhead costs.