Archive
Tag: menu engineering
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How to Turn Your Restaurant Menu into a Profit Driving Machine
Your restaurant's menu impacts customer choices and your overall revenue. Here are 4 menu engineering strategies to help you build a profitable restaurant menu.
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Why a 3-Time Markup Doesn’t Work for Pricing a Menu
Too many restaurant owners follow this outdated profit-killing practice, and I want to explain why a three-time markup doesn’t work for pricing a menu.
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Use Menu Engineering to Combat Rising Food Costs and Inflation
If you haven’t made changes to your restaurant menu in 2022, you've probably lost 1-3 percentage to food cost due to inflation. In this episode of “The Restaurant Prosperity Formula,” I’m teaching you how to use menu engineering to manage food cost and become a proactive manager of your business.
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Restaurant Pricing Strategies to Save Your 2021
The new restaurant crisis is the shortage of food and the resulting increase in prices for restaurant owners. Tune into this episode of my restaurant podcast to learn what restaurant owners like you are doing to manage food and labor costs.
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Why Menu Engineering Is Not the Answer
Menu engineering is absolutely awesome. You can reduce your food cost by three to seven points when done correctly the first time you use it. Right now, that probably seems like exactly what you need. But let me caution you, menu engineering is not your secret weapon to lowering your food cost. Before you can…
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Restaurant Management System to Improve Menu Engineering
A key restaurant management system to improve menu engineering will help you do restaurant menu engineering correctly. Learn a restaurant management system to improve menu engineering.
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Restaurant Menu Pricing Strategies That Work for Independent Operators
I want you to stop using your gut as your primary restaurant menu pricing strategy. To help you, I'm about to share with you restaurant menu pricing strategies that work for independent operators.
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Menu Engineering to Control Restaurant Food Cost
Menu engineering to control restaurant food costs can be one of the most powerful tools an independent restaurant can have at their disposal. If you want to make the most profit on your menu, you have to reengineer it.
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Running a Restaurant to Have Cash Flow During a Pandemic
Many of you know exactly the panic you experienced in week three of this pandemic when the cash was gone and the pivot hadn’t come or hadn’t generated sales yet. Let's talk about cash flow and how to make a plan for it.
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How to Make Menu Engineering Work
Your menu is critical to your restaurant's success. In fact, if you can control your menu, with menu engineering, you can adjust your cost of goods sold without giving up guest satisfaction, without cutting quality on the products you serve, without raising your prices.