Archive
Tag: restaurant crisis
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Restaurant Operations After COVID-19
Our rules of business changed. You can throw away all the bad operating practices that were so comfortable. There is no going back to normal, so now is your chance to start doing things the right way and maximize your opportunity for profits.
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First 3 Things Restaurants Should Do Now for Recovery
The restaurant industry is a resilient group, and I have a lot of hope for you and faith in your ability to get through this. Follow these suggestions to make sure you never go back to the way you were doing things.
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What to Do Now to Prepare for After the Pandemic
When things level off, and we return to some level of normalcy, things will never be the same again. You have been given a new perspective. You have seen the worst-case scenario and now is the time to set up protections for the future.
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Restaurant Tips for Getting Past Week 3 of COVID-19 Pandemic
It's week 3 of the COVID-19 pandemic and restaurants are among the hardest industry hit by the cultural shift to stay-at-home recommendations and orders. How can you can make it through this pandemic and major change in how to operate a restaurant?
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Restaurant Ingenuity and Support During COVID-19
There is no single answer to how to move forward. But I'm seeing some great examples of innovation and ingenuity. Here are a bunch of examples for you to consider along with some resources.