Archive
Tag: restaurant employees
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Signs It’s Time to Fire a Restaurant Employee (Before They Cost You More)
Here’s how to recognize when it’s time to fire a restaurant employee, before that employee costs you even more.
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Why Your Restaurant Staff Doesn’t Care (And What To Do About It)
While this might not be easy to hear, it’s important: your restaurant staff don’t care because, somewhere along the way, they were trained not to. Let's fix it!
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What Restaurant Employees Really Want
After coaching independent restaurants for more than 20 years, I can tell you what restaurant employees really want isn’t what most restaurant owners think.
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How to Promote Restaurant Staff Well-Being
In this week’s “The Restaurant Prosperity Formula” podcast, I dig into a highly overlooked driver of restaurant profitability and success: staff well-being.
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The Secrets to Giving Feedback that Works
The problem isn’t your feedback for restaurant employees — it’s how you’re delivering it. Let’s fix that with the secrets to giving feedback that works.
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Invest in Your Restaurant Team So They Invest in You
In this episode of my restaurant podcast, The Restaurant Prosperity Formula, learn how to create a an engaged, productive and aligned restaurant team.
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9 Steps to Follow to Promote a Team Member to Supervisor
Promoting from within is one of the best ways to build a strong restaurant team and great company culture. Here are 9 steps to follow to encourage team members.
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How to Prevent Restaurant Schedule Chaos and Keep Employees Happy
Welcome to the world of the IOU business card. Let's review this simple idea to prevent restaurant schedule chaos and keep employees happy.
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The Real Cost of Losing Restaurant Staff
Have you ever wondered why your best server or cook suddenly leaves and what that actually costs your restaurant? Let's talk about the real cost of losing quality restaurant staff
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9 Things to Avoid in Restaurant Hiring
In this episode of my restaurant podcast, The Restaurant Prosperity Formula, learn nine things to avoid in restaurant hiring from Matt Plapp, owner of America’s Best Restaurants.