Archive
Tag: restaurant labor
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Running a Restaurant in the Great Resignation
You've heard of the Great Recession, but have you heard of the Great Resignation? The term describes the labor crisis we're suffering through here in 2021. What should you be doing today to attract and keep employees for the long run?
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Ideas to Manage Staffing Shortage in Your Restaurant Business
Every week I’m on calls with restaurant owners like you talking about their daily challenges, helping them manage the staffing shortage and find solutions so they can keep their doors open. Get ideas and solutions others are using to manage the staffing shortage.
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Trick for Cutting Restaurant Labor Cost
Are you like many restaurants who just can't seem to get people to show up for interviews, let alone actually show up to work? Did you know that cutting labor could be your answer? Here I share an easy trick to cutting restaurant labor during a labor shortage.
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Restaurant Solutions to Lower and Control Labor Cost
Controlling labor is always a problem, whether you’re in a pandemic or not. That’s why I'm going to teach you the seven must-do solutions to control labor cost.