Archive
Tag: restaurant menu pricing
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How to Build a Holiday Menu That Actually Makes Money
Here’s the hard truth: a holiday menu should never be built around excitement. It should be built around profitability and execution. If your kitchen can’t consistently execute it during the busiest season of the year, it doesn’t matter how creative it is. Keep reading to learn how to build a holiday menu that actually makes…
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Don’t Miss this Important Step in Pricing Your Restaurant Menu
In this video tip for restaurant owners, I’m outlining a critical step in menu pricing that could make all the difference: yield testing, specifically focusing on high-cost proteins like brisket.