Archive
Tag: restaurant menu pricing
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How to Price a Restaurant Menu Using Real 2026 Data
If you’re pricing your menu off what the place down the street charges, you’re not pricing. You’re copying somebody else’s homework and hoping they did the math right. Here is how to price your menu using real data from 2026.
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How to Build a Holiday Menu That Actually Makes Money
Here’s the hard truth: a holiday menu should never be built around excitement. It should be built around profitability and execution. If your kitchen can’t consistently execute it during the busiest season of the year, it doesn’t matter how creative it is. Keep reading to learn how to build a holiday menu that actually makes…
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Don’t Miss this Important Step in Pricing Your Restaurant Menu
In this video tip for restaurant owners, I’m outlining a critical step in menu pricing that could make all the difference: yield testing, specifically focusing on high-cost proteins like brisket.