Archive
Tag: restaurant prime cost
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The 3 Numbers More Important Than Your Food Cost Percentage
I want to give you three numbers, other than food cost percentage, that paint a much clearer picture of what’s really happening in your restaurant.
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Why Your Restaurant Rings Up Sales but No Profits
If your restaurant is doing great restaurant sales, but you are still not making money, you do not have a sales problem. You have a control problem. Here's the fix.
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Prime Cost Explained: The Most Misunderstood Number In Restaurants
In this episode of "The Restaurant Prosperity Formula" podcast, I answer real-world questions I hear from restaurant owners every day.
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Mexican Restaurant Profit Margins: The Hidden Labor Cost Issue
Let’s talk about Mexican restaurant profit margins and why they don’t always reflect what you expect, even in a busy restaurant.
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Pizza Restaurant Profit Margins: Why Volume Isn’t the Answer
The truth about pizza restaurant profit margins is that more volume doesn’t equal more profits. With the wrong systems, pizza restaurant profits will struggle.
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The Real Economics of a Brewpub – Food vs Beer Profit
The real economics of a brewpub mean understanding the relationship between food and beer profit is essential if you want your brewpub to be busy and profitable.
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Does Restaurant Labor Cost Belong in a Recipe Costing Card?
Does labor cost belong in recipe costing cards? I want to answer this question and explore why labor should be kept separate from your recipe costing cards.
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Mastering Restaurant Prime Cost
Let's review the major key performance indicator (KPI) called prime cost as the one number you must know to have any chance of making money in your restaurant.
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Top 5 Reasons to Track Waste in Your Restaurant Kitchen
How can a clipboard system that tracks waste have an impact on your food cost and your restaurant kitchen operations? Here are my top five reasons you need to track waste in your restaurant kitchen.
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What Does Inflation Mean for Your Restaurant Business?
Inflation in the restaurant business feels like it could be the knockout punch after the one-two combination that started in 2020. First the restaurant industry was hit with business restrictions and then the Great Resignation and now inflation. Let's talk about what you can do about it.