Archive
Tag: restaurant solutions
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A Tale of 2 Restaurants and the Gum Under Their Tables
Gum under the tables is more than a sticky situation; it is a great way to examine the importance of using systems in a restaurant and why they’re so important.
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What You Must Know and Do to Reduce Your Restaurant Labor Cost
In this episode of my podcast, The Restaurant Prosperity Formula, I cover how to stay on budget in labor from week to week, how to help your managers successfully manage labor cost and how you, as the restaurant owner, can teach and lead your team to run the right ideal labor cost.
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Who Should Train New Restaurant Employees
Training your restaurant team members and management is critical to your success. But in a busy restaurant environment, who can you spare to do the actual training? I’ll give you a hint: it’s probably not your best employee and it shouldn’t be you. Watch this video, and I’ll explain.
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Why Common Sense Is a Myth in the Restaurant Business
Do you ever walk into your restaurant and think to yourself, who's the idiot not doing their job? It just takes common sense, right? While it’s frustrating when people don’t do the job you want them to do, I want to share with you why common sense is a myth in the restaurant business.
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How Do I Work Less in My Restaurant Business
Do you wonder how you can work less in your restaurant business? It’s a common question I get and it has many layers. But for the purposes of this video, I want to explain how the restaurant owners I coach work fewer hours in their restaurants but are still there as much as they want.
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Why Your Restaurant Business Success Depends on You Embracing Change
In this episode of The Restaurant Prosperity Formula podcast, I’m asking you one question: are you willing to make fundamental changes in your restaurant to overcome the biggest cost increases and labor cost challenges we’ve seen? If you are willing, I invite you to listen to this podcast episode.
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Restaurant Training: 10 Steps to a Great Service Training Plan
Restaurant Training: 10 Steps to a Great Service Training Plan for Independents. For today’s discussion, we focus on Darren’s 10 steps to building a great service training plan for your restaurant.
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How to Run a Restaurant Successfully in Uncertainty
Wouldn't it be nice to know how to run a restaurant successfully in uncertainty? What you need is a road map and help. And that help comes from two very specific things. Systems and an implementer.
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Restaurant Technology Tips for Independent Operators
In this podcast episode, let's talk about restaurant technology tips for independent operators, especially those who are interested in and are learning about or are using restaurant systems.
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Catering Ideas for Restaurants to Survive COVID with Sandy Korem
Let’s talk catering ideas for restaurants to survive COVID in episode three of The Restaurant Prosperity Formula podcast with Sandy Korem. If you’re a restaurant owner or caterer and want to learn an important lesson about diversifying your revenue, especially after COVID-19.