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Understand and Manage Food Cost Quick Course

By David Scott Peters

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I made a quick-study course to teach you how to understand and manage your restaurant’s food cost. It’s free and available right now.

This quick-study course is something I used to teach in my three-day workshop for restaurant owners. It’s information that will change how you see the food in your restaurant and how that food translates to money. Not sure what I mean?

I’ve been teaching restaurant owners how to use systems to run their restaurants for 16 years, but I’ve never offered the information like this. I think you’re really going to benefit from the lessons in the video. 

You can get access to the full course here. 

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About the author

David Scott Peters

Author of The Restaurant Prosperity Formula. Restaurant coach since 2003. Dishwasher through operator through educator. I help independent restaurant owners find the one decision they’ve been avoiding — and build the systems that make the new decision stick.

More about David →

If this hit a nerve, the next step is a real conversation.

The Profit Finder Call is 30 minutes with Ryan James on my team. He’s a former member who turned his own restaurant around using this work. No pitch. He’ll diagnose whether we’re the right fit — and tell you the truth either way.

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