Running a Restaurant While Controlling Food Cost Numbers

Running a restaurant in 2021 is a challenge no one has ever faced before. Food cost has become a bigger issue than ever before and that’s saying a lot considering most independent restaurants are running a restaurant 7–9 points above their ideal food cost in the best of times. You want to blame your distributor because it seems like for every delivery, some commodity price item goes up, and they never seem to go down. But you have more control than you think. Watch this restaurant...

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