For Immediate Release
New Book Teaches how to Run a Restaurant Successfully
Written by a restaurant industry expert and coach, this restaurant book outlines exactly what the most successful restaurant owners do
(Jan. 8, 2020 – PHOENIX) The restaurant business is one of the toughest businesses. In an industry where most restaurants have a profit margin of less than 5 percent, one man teaches restaurateurs how to carve out a 15 to 20 percent profit margin. David...
Hi restaurant friends! This is David Scott Peters, restaurant systems expert, speaker, trainer, coach and consultant. For the past 16 years, you've known me as the founder of TheRestaurantExpert.com and the creator or SMART Systems Pro, online restaurant management software.
After building the industry's best all-in-one restaurant operations software on the market, my business partner (who was a former member) and a group of current members (users of the software), got together to buy my...
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