If you’ve ever hired someone because you needed a body to work in the restaurant and then paid for it for months, this episode will feel uncomfortably familiar. In episode 140 of “The Restaurant Prosperity Formula” podcast, I sit down with Dwight Crain, managing partner of Eleserv, to talk about the...
Hiring great employees is one of the biggest challenges in the restaurant industry today. Many restaurant owners feel like good employees are impossible to find. Younger generations don’t want to work and turnover is higher than ever. On top of that, wages are rising and it’s harder to find people w...
Hiring in any business is a challenge, but the restaurant and hospitality industries are especially hard. There isn’t an entrepreneur who hasn’t been duped by a smooth-talking go-getter, a server who says they have experience, or that manager with chain experience who you think is going to take your...
