How to Increase Restaurant Sales While Slashing Costs Internally

In normal times, restaurant owners are always looking for ways to increase sales, but today, with all the COVID-19 business restrictions, the search for ideas is more frantic. While the instinct is there to be looking to increase restaurant sales, I want to point you toward the second strategy to also be working on, which is slashing costs internally. That’s what will make any extra sales you do bring in worth it. Click below to watch the video or keep scrolling to read how to increase...

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