For Immediate Release
New Book Teaches how to Run a Restaurant Successfully
Written by a restaurant industry expert and coach, this restaurant book outlines exactly what the most successful restaurant owners do
(Jan. 8, 2020 – PHOENIX) The restaurant business is one of the toughest businesses. In an industry where most restaurants have a profit margin of less than 5 percent, one man teaches restaurateurs how to carve out a 15 to 20 percent profit margin. David...
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