Understanding the dynamics of your management team is crucial for a smooth operation. Specifically, let’s talk about the difference between a restaurant supervisor, and a restaurant manager.

Restaurant manager vs restaurant supervisor

Let's kick things off by defining who belongs in each...

As a restaurant owner your success is wholly dependent on the success of your managers. I cannot stress this enough. Let me ask you: Why do you have managers? There is really only one answer to this question and that's to ensure the process is working. Let’s talk about unleashing your...

If you’re ready to use systems to improve your restaurant’s operations, service and profits, there is one person you must identify now – your implementer. This is a restaurant manager or restaurant employee who can serve as your right-hand person when it comes to implementing...

A restaurant owner who builds a team of reliable and accountable restaurant managers is primed for success. When you have a team of people to lead, it gives you as the restaurant the freedom to work on the bigger, more strategic business moves. So, how do you keep this team of restaurant managers...

Over the past 20 years of coaching restaurant owners, one thing has not changed: the challenge of finding the right kitchen manager or chef for your restaurant. It’s pretty easy to convince yourself you found the right person to later find out they’re a disaster of a choice....

If you want to achieve restaurant prosperity, which is freedom for your restaurant and the financial freedom you deserve, then you need good managers. And there lies the challenge. How do you find good managers? In this video I give you that exact answer, and my answer might surprise you.

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