Cutting costs is a first step in getting your food and labor costs in line, but you also want to increase restaurant sales. Once you have the right systems in place, every dollar above breakeven makes you 30 to 40 cents on every single dollar. That’s some motivation to drive sales, right? How do you increase restaurant sales? Watch this video, or keep scrolling, for some ideas.
So, how do you increase restaurant sales?
There are three ways, and only three ways, to increase your sales....
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