Restaurant Operations After COVID-19

It’s been six weeks since the states shut down restaurants and other hospitality outlets. Our rules of business changed. And if you've been following me, you've seen me go from an extremely somber, depressed mood, just like you as operators, to upbeat and positive. At this point, I’m seeing this all as a real opportunity for us. Those restaurants that are still open and have learned to pivot, to change their business, have figured out a way to run leaner. You're in a position to...

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New Book Teaches How to Run a Restaurant Successfully

NEWS RELEASE
For Immediate Release 

New Book Teaches how to Run a Restaurant Successfully

Written by a restaurant industry expert and coach, this restaurant book outlines exactly what the most successful restaurant owners do

(Jan. 8, 2020 – PHOENIX) The restaurant business is one of the toughest businesses. In an industry where most restaurants have a profit margin of less than 5 percent, one man teaches restaurateurs how to carve out a 15 to 20 percent profit margin. David...

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What Successful Restaurant Owners Have

So you want to be a restaurant owner? Or maybe you want to remember why you got into the restaurant industry in the first place, and own a restaurant. In this video, I'm going share the things you must have in place to run a successful restaurant. 

About What Successful Restaurant Owners Have...

If you really want to be in the restaurant business or you’re trying to remember why you got into it in the first place, I feel your pain. I’m going to share three things you must...

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