In episode 21 of my podcast, The Restaurant Prosperity Formula, I'm talking about the challenges restaurant owners are facing today from employee burnout and labor shortage to the need for stronger management and leadership.

He holds the most prestigious certification available for hospitality professional being a certified food and beverage executive. He is the founder of Service with Style Hospitality Group, a hospitality firm offering secret shopping, restaurant coaching and training services. Listen to this episode for a candid and open conversation about what restaurant owners need to do to overcome the issues that they face daily. Now, the bad news is there's no magic pill. The good news is you'll learn exactly what you need to do

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