Free Resources
Free Evaluation
Free Resources
Free Evaluation

#21: What Restaurant Owners Can Do to Overcome Daily Obstacles

June 2, 2021 by David Scott Peters

In episode 21 of my podcast, The Restaurant Prosperity Formula, I'm talking about the challenges restaurant owners are facing today from employee burnout and labor shortage to the need for stronger management and leadership.

My guest for this episode, Darren Denington, has 30 years of experience in the hospitality industry and has an extensive background as a food and beverage director, executive chef, general manager, restaurant owner, staff trainer, restaurant coach and consultant.

He holds the most prestigious certification available for hospitality professional being a certified food and beverage executive. He is the founder of Service with Style Hospitality Group, a hospitality firm offering secret shopping, restaurant coaching and training services. Listen to this episode for a candid and open conversation about what restaurant owners need to do to overcome the issues that they face daily. Now, the bad news is there's no magic pill. The good news is you'll learn exactly what you need to do

P.S. I mentioned my Principles of Restaurant Success. Grab that here.

Sponsor

This episode is being brought to you by Repeat Returns. If you’re a restaurant owner of a medium to high-volume independent restaurant, multi-unit or franchise operator and you’re looking for a proven and realistic solution to attract, grow, and retain customers... then you really need to visit Repeat Returns. Repeat Returns is a modern marketing platform created by a restaurant owner for restaurant owners... It studies each customer’s habits and patterns, predicts the most profitable outcome for your restaurant every single day, and deploys the marketing to make that happen. You never lift a finger. Click here to see if Repeat Returns is right for you.

Rate, Review, & Subscribe

Please rate and leave a review on Apple Podcasts, Spotify or wherever you happen to listen to podcasts. By leaving us a review, other restaurant pros seeking out this information are able to find it. I read the reviews and hearing how this information has benefited you, does wonders for me. Also, if you find any of the discussions helpful, share them! The more restaurant pros who have access to them the better we become as an industry.


Other ways to enjoy this post:

Download Transcript
Download on Apple Podcasts
Listen on Spotify
More Ways to Listen
Email Me New Episodes