#122: Restaurant Owner Quizzes Restaurant Coach on Operations and Success

In this special episode of The Restaurant Prosperity Formula podcast, I turn the mic over to one of my longtime members and friends, Raul Gonzalez, for a segment we call Flip the Table.

Gonzalez is not only an inspiring restaurant owner but also a shining example of what happens when you commit to systems, leadership and constant improvement. In this episode, Gonzalez asks the questions — diving into my background, the lessons I’ve learned and the core of what drives me to help restaurant owners every single day.

You’ll get an inside look at the mindset and systems behind the Restaurant Prosperity Formula — and how Gonzalez used them to completely transform his business.

Whether you're just starting out or you've been in the restaurant game for years, this episode is packed with insights that can help you make real, lasting change. Listen in to hear a powerful success story — and maybe start writing your own.

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Ready to learn more? Get a free 30-minute training video where David outlines exactly what you need to do. 

Sponsor

This episode is being brought to you by MarginEdge. Managing costs is one of the most important parts of running a profitable restaurant—especially now. But between fluctuating vendor prices, waste, labor, and the never-ending list of daily tasks demanding your attention, it can be challenging for even the most experienced operators to keep up. That’s where MarginEdge comes in.

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