#130: Why This College Bar Owner Uses Restaurant Coaching

When restaurant burnout hits its peak, what comes next can be your most powerful transformation. In episode 130 of The Restaurant Prosperity Formula podcast, I flip the script, literally. Longtime restaurateur and community favorite Bob Cady takes over the mic to interview me in a deeply personal and insightful conversation. We dive headfirst into the mindset challenges that make or break independent restaurant owners, the pivotal moments that lead to transformation, and why systems alone won’t save your business unless your brain is in the game.

Whether you're exhausted from years in the trenches or just hitting your stride, this episode is a raw and energizing look at what it really takes to create a prosperous, sustainable business. Whether you’re leading a single store or a growing group of locations, this episode is a wake-up call and a warm invitation: it’s not about doing more.

It’s about changing how you think and lead.

If you’ve ever felt like you're drowning in your business, tune in and discover what really needs to change so that everything else can.

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Ready to learn more? Get a free 30-minute training video where David outlines exactly what you need to do. 

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