An Exceptional Restaurant Starts with Exceptional Restaurant Training

By David Scott Peters

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While the last couple of years have made it difficult to focus on developing a great employee training system in your restaurant, I want to spend this episode diving into why training is so important to the success of your business. To do that, I’ve invited Joe Erickson to be my guest for this this episode of Restaurant Prosperity Formula. Joe is the chief operations officer and a partner at RestaurantOwner.com. He has owned and/or managed several restaurant/catering operations and now focuses on developing easy-to-implement, yet highly effective systems and processes to help members of restaurantowner.com improve their restaurants’ efficiency, product utilization and most importantly, deliver a more consistent guest experience. Listen in on our conversation where Joe goes into detail about how important training is, what makes training effective, and how you can easily start training your managers and team members on the topics and systems you want them to know as soon as today. 

Watch for 3 Principles of Restaurant Success: http://www.davidscottpeters.com  

Check out RO.com’s Learning System: http://www.restaurantowner.com/learning

Book a Discovery Call: https://dsp.coach/discovery-call-dsp

Sponsor – Repeat Returns: http://repeatreturns.com/dsp

 

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About the author

David Scott Peters

Author of The Restaurant Prosperity Formula. Restaurant coach since 2003. Dishwasher through operator through educator. I help independent restaurant owners find the one decision they’ve been avoiding — and build the systems that make the new decision stick.

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