Running a restaurant is no easy task. For Daniel Herrero, taking over his family’s 48-year-old restaurant business in Panama meant inheriting four restaurants, a bakery, and a commissary — and all the chaos that came with them. It’s a familiar story for many restaurant owners, one of hard work, long hours and personal sacrifice. In this episode of the restaurant podcast, The Restaurant Prosperity Formula, Herrero shares his journey and shows that even when you’re knee-deep in problems, there’s a path to success — if you’re willing to make bold decisions.
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