How to Run a Restaurant Business and Overcome the Fear to Persist

By David Scott Peters

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Fear is an extremely powerful thing. It is the kryptonite to any entrepreneur, ultimately stopping you dead in your tracks. In the last two years, many restaurant owners have succumbed to fear because persisting through the unknown was too overwhelming. In this episode of The Restaurant Prosperity Formula podcast, I talk about the seven sources of fear, the impact it can have on a business and how to get yourself out of a fear-based mindset. When it comes to persisting through fear to run a successful restaurant business, I also talk about the two common threads related to fear that I find when I talk to restaurant owners and how to use these things to your advantage.

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About the author

David Scott Peters

Author of The Restaurant Prosperity Formula. Restaurant coach since 2003. Dishwasher through operator through educator. I help independent restaurant owners find the one decision they’ve been avoiding — and build the systems that make the new decision stick.

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