Book a Call

Restaurant Business Ideas for Maximizing COVID 19

By David Scott Peters

·

In this episode of The Restaurant Prosperity Formula podcast, host David Scott Peters talks about the reappearance of COVID19 pandemic restrictions for restaurants and how to measure the impact of them on your restaurant business. Listen in to learn why restaurant owners with drastically reduced sales, pivot fatigue and increased stress can still have hope and how to protect themselves until the vaccines have been widely distributed. This podcast shares relatable experiences with a big dose of hope. Plus you learn the two single most important things to do right now to position your business for success once the smoke has cleared.

Watch for 3 Principles of Restaurant Success: https://dsp.coach/crack-the-code

Sponsor: Catering Coach, http://cateringcoach.com/dsp

Filed under

About the author

David Scott Peters

Author of The Restaurant Prosperity Formula. Restaurant coach since 2003. Dishwasher through operator through educator. I help independent restaurant owners find the one decision they’ve been avoiding — and build the systems that make the new decision stick.

More about David →

If this hit a nerve, the next step is a real conversation.

The Profit Finder Call is 30 minutes with Ryan James on my team. He’s a former member who turned his own restaurant around using this work. No pitch. He’ll diagnose whether we’re the right fit — and tell you the truth either way.

Book a Profit Finder Call