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Restaurant Training: 10 Steps to a Great Service Training Plan for Independents

By David Scott Peters

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Restaurant Training 10 Steps to a Great Service Training Plan for Independents

In this episode of The Restaurant Prosperity Formula podcast, host David Scott Peters welcomes back Darren Denington, CFBE, founder of Service with Style. Darren has more than 30 years of experience in the hospitality industry and has an extensive background as a food and beverage director, executive chef, general manager, restaurant owner, staff trainer, restaurant coach and consultant. He holds the most prestigious certification available for a hospitality professional being a certified food and beverage executive. Darren is the founder of Service With Style Hospitality Group, a hospitality firm offering secret shopping, restaurant coaching and team training services. For today’s discussion, we focus on Darren’s 10 steps to building a great service training plan for your restaurant.

Get Your Discount with Service with Style: servicewithstyle.com/dsp

Watch for 3 Principles of Restaurant Success: dsp.coach/3-key-principles

Sponsor: Repeat Returns, repeatreturns.com/dsp

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About the author

David Scott Peters

Author of The Restaurant Prosperity Formula. Restaurant coach since 2003. Dishwasher through operator through educator. I help independent restaurant owners find the one decision they’ve been avoiding — and build the systems that make the new decision stick.

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