THE RESTAURANT WORKSHOP – Las Vegas, Dec. 1-3: https://dsp.coach/register-for-workshop
Everybody wants to ride the wave. Nobody stands on the beach dreaming about falling off the surfboard. In episode 163 of “The Restaurant Prosperity Formula” podcast, I tackle the gap between wanting a profitable restaurant and becoming the owner who can actually build one. Using a surfing story I first heard from a speaking coach back in the day, I explore why so many restaurant owners stay stuck even when they know what needs to change. You’ll hear about the curriculum most owners never got, the three stages every owner moves through on the way to real change, why effort and improvement aren’t the same thing, what coaching can and can’t do for you, and what the work has looked like for two restaurant owners I coach. I also share five steps for closing your own knowledge gap and three questions that will tell you where you stand.
👍 Book a Restaurant Systems Check Call – https://dsp.coach/try-systems-check
🖥️Sponsor – Service with Style: www.servicewithstyle.com/dsp
📗Get a Free Food Cost Report: https://dsp.coach/food-cost-report
🖥️Visit my website for more information about my restaurant coaching program: https://www.davidscottpeters.com/coaching/