EARLY-BIRD VIP BONUS
Register for The Restaurant Transformation Seminar by March 31 and get free VIP status and bonuses worth over $1,000!
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Restaurant Transformation
Seminar
Transform your restaurant to transform your life!
Learn with David Live! Sign up for our two-day learning intensive for restaurant owners in Las Vegas
Buy Early and Get Upgraded to VIP for Free!
Register for The Restaurant Transformation Seminar by March 31 and get free VIP status and bonuses.
VIP Registration comes with:
- Premium seating in the front of the room
- VIP Happy Hour on 5/13 from 6:45 - 8:15 p.m. with David Scott Peters and members of the team
- VIP Live Group Coaching Call on 4/29 from 1 - 3 p.m. PT hosted by David Scott Peters
- P&L Review to determine prime cost and profitability targets with a private 1:1 review call with David Scott Peters or CFO Steve Eller
- Food Cost Challenge course with lessons and systems
- Restaurant Prosperity Coaching Mindset Lessons
VIP status is an excellent way to maximize your time before, during and after the seminar!
If you want:
- Time away from the restaurant, time with your family and time to live a full life
- A team of employees who know how to do their job the way you want it done
- Confidence that things are being taken care of when you're not in the restaurant
- Less stress and more passion
- To know you have found a better way to run your restaurant
Then you need to join us in Las Vegas!
Together we will work on everything you need to know to run a restaurant that doesn't depend on YOU to be successful.
- The proven methods to control your food and labor costs
- How to make decisions based on a budget customized to your restaurant's needs
- How to use systems to lead your restaurant
- The importance of cash controls and checklists
- The power of delegation and how to do it effectively
How to identify and eliminate toxic employees and bad managers - How to run your kitchen without depending on a chef
- How to juggle the interests of partners and family members also involved in the business
- The technology solutions every restaurant should have in place
- And so much more!
It's two full days dedicated to taking control of your restaurant's success.
May 13-14, 2025
233 South 4th St, Las Vegas, NV 89101
Wednesday, May 13
→ Registration 8:30 a.m.
→ Seminar begins 9 a.m.
→ Seminar ends 6:30 p.m.
→ 1.5 hours for lunch
Thursday, May 14
→ Seminar begins 9 a.m.
→ Seminar ends 6:30 p.m.
→ 1.5 hours for lunch
Meet Daniel
When Daniel Herrero attended the 2-day seminar he learned about the importance of systems — from weekly inventories to waste trackers to recipe costing cards. He also realized he couldn’t do it alone. He needed to delegate.
Herrero no longer spends 14 to 16 hours a day at the restaurant. He has time for his family, and he's even planning to expand the business, with two new locations in the works.
“This process gave me my life back, I fell in love with the business again, but more importantly, I’m present for my family. That’s priceless.”
The restaurant industry is literally one of the toughest, most unforgiving, most cutthroat, and most rewarding you’ll ever work in
The work that is required as an independent restaurateur can get a little overwhelming. But the stress doesn’t have to suck all your love out of the business. You just need the right systems, the right people and the willingness to change.
If you always feel like you’re in crisis mode, that the chaos never stops, like you’re endlessly putting out fires, and you feel like you’re always robbing Peter to pay Paul, what I teach during this two-day seminar will flip that script.
For every restaurant owner I work with, I set about accomplishing three main goals:
• Simplify the restaurant’s operations
• Start making more money than ever before
• Bring balance back to the owner’s life to allow them to enjoy the benefits of the first two goals
I share my expertise to totally disrupt the way you manage your business.
If you’re ready to disrupt the way your restaurant operates so you can simplify, make more money and live a life that has more balance, then I look forward to working with you at the seminar.
Avery
Before I found David Scott Peters, I was working the pizza ovens, driving deliveries, and burning the candle at both ends. I thought that was just what ownership looked like. Learning from David changed that. I stopped working in the business and started leading it. I built a management team, created a clear vision and gave my people real responsibility with systems to back it up. Today I lead 80+ team members, mentor other restaurant owners, and finally have the bandwidth to build what’s next — without sacrificing my life.
Jonathan and Brianna
When we first found David, we had a struggling 65-seat pizzeria and a lot of passion — but not a lot of business structure. After implementing David’s systems, we stopped guessing and started leading with intention. We built a management team, strengthened our operations, and created systems that allowed us to grow beyond just one restaurant. Today we run a thriving restaurant, cater nearly 100 weddings a year, and are building a 12,000-square-foot venue that will host 200–250 guests. The growth didn’t happen by accident — it came from leadership, accountability and better systems.
Daniel
David’s seminar opened my eyes to what we were missing — no budgets, no recipe costing cards, no real accountability systems. We were running on old-school habits. I took action immediately after the seminar and began installing systems across all locations. We improved food cost dramatically, reduced waste, strengthened leadership, and built a management structure that runs without me being there 24/7. Today our restaurants operate more efficiently with fewer employees and stronger margins. The transformation didn’t come from working harder — it came from implementing the right systems.
This is a forever program.
What I teach you is foundational.
Once you have this information, you can train every new general manager, kitchen manager and chef.
With what you learn during this seminar, you will have everything you need to get consistent profits, reliable cash flow, employees you can count on and the confidence that your restaurant is running exactly how you want when you’re not there.
You will walk away with a truckload of information to help you revise every facet of your business—from your core values to your budget.
At the end of two days, you’ll know why you need these systems, how to use them, and how easy it is for you to succeed.
Take It from Tina!
Tina knew her restaurant was doing a lot right — great food, an amazing staff — but the bottom line wasn’t adding up. Every month, the bank reconciliation told the same frustrating story. Something had to change.
She saw the seminar as a chance to gain the strategies and systems they were missing. By attending, she and her team could take control of their operations and finally see the financial results they needed.
"I knew we were producing great food, had an amazing staff, and were checking all the right boxes—but the bottom line wasn’t adding up. Something had to change.”
Meet David Scott Peters, Your Seminar Host
I am a restaurant expert who teaches restaurant operators how to cut costs and increase profits with my trademark Restaurant Prosperity Formula™.
I’ve taught thousands of restaurant owners how to use operational systems and create a hospitality-based company culture to skyrocket their profits.
I have traveled the world teaching my formula to restaurant owners, food distributors and a variety of hospitality groups.
In my past businesses, I used this formula to rescue a multi-unit restaurant sports bar chain from bankruptcy and helped the owners sell it for a profit.
I built a restaurant management software from the ground up based on this formula and sold it to a group of investors that included satisfied software users.
Live Two Day Seminar!
$499
Registration Gets You
- Free VIP Upgrade.
- One seat at the seminar.
- Two days of intensive restaurant training, the Restaurant Prosperity Formula from start to finish.
- VIP Happy Hour on 5/13
- VIP Live Group Coaching Call on 4/29
- The systems you have been missing and will immediately save you 2-3% if you use them.
- A chance to transform your restaurant and your life.
- Want to bring more people? Additional seats are $499 each.
*Take advantage of this limited offer to upgrade to VIP for free. Offer ends 3/31/26.
REGISTER NOWLIVE the life you imagined when you opened your restaurant. And work LESS to get it.
If you’ve been looking for that ONE thing, the domino that will finally create momentum, this is it. You can achieve what I teach with the sales and employees you currently have, and all the same tools you have. It doesn’t require special software or new equipment. It just requires you to be willing to change your perspective.
Restaurant owners who have used the Restaurant Prosperity Formula to transform their restaurants know their trusted and competent management team is running the restaurant exactly how they want it done because their team is following the systems.