Restaurant Manager Training Tips to Build a Stellar Management Team

Are you searching for restaurant management tips to build a stellar management team? Well, you're in the right place. Building systems will transform your restaurant business, but the only way you can get it all done is to have a management team in place to do the work. If you’re going to build a restaurant management team, you might as well a stellar team the right way. Click the video below or scroll down to read for three restaurant manager training tips to build a stellar management...

Continue Reading...

Catering Ideas for Restaurants to Survive COVID with Sandy Korem

Let’s talk catering ideas for restaurants to survive COVID in episode three of The Restaurant Prosperity Formula podcast. This week’s episode is a helpful one if you’re a restaurant owner or caterer and want to learn an important lesson about diversifying your revenue, especially after COVID-19 has taken its toll on restaurants and caterers.

For this episode, I interview Sandy Korem, the CEO and founder of The Festive Kitchen, a one-of-a-kind catering company based in...

Continue Reading...

Restaurant Management Tips for a Top Notch Team

Are you looking for restaurant management tips and tools for a great team? You're in the right place because if you're dying to have a great management team that gets things done your way. Watch this video, or keep scrolling to read, for six restaurant management tips and tools for a top notch team.

I get it, you want to have a great management team. Heck, I have built my career on that since 2003. I've been coaching independent restaurant owners and managers just like you to put systems in...

Continue Reading...

Restaurant Managers Are Accountable to Your Culture

If you’re wondering, how do I hold my management team accountable? Let’s instead talk about why holding your restaurant management team accountable is not an option. It's a requirement. To review the pitfalls of not holding managers accountable and then learn the benefits of holding them accountable, watch this video, or continue scrolling to read more.

When you take on the job of putting systems in place in your restaurant, the best reason to do it is to allow you to impose your...

Continue Reading...

Restaurant Solutions for a Foundation of Great Guest Service with Darren Denington

To achieve restaurant prosperity, you have to follow a very specific formula made up of leadership systems, training, accountability and taking action. Today I’m excited to talk to a good friend of mine and fellow restaurant systems supporter.

Now, I want you to tune in to this episode of the podcast so you can hear from Darren Denington. He has more than 30 years of experience in the hospitality industry and has an extensive background as a food and beverage director, executive chef,...

Continue Reading...

Restaurant Solutions to Lower and Control Labor Cost

Are you looking for proven restaurant solutions that control your labor costs? Labor cost controls have been a challenge for restaurants forever, since the beginning of time. They're especially difficult today with COVID-19 hitting us and changing the business model for many of you. Restaurant sales are reduced and new positions have been added to get food out to the curbside or maintain sanitization. Controlling restaurant labor is more important today than it's ever been....

Continue Reading...

Restaurant Solutions for Independent Restaurants to Make Money

I’ve launched a new podcast to continue teaching restaurant owners like you the Restaurant Prosperity Formula™ and how it’s based on restaurant solutions for independent restaurants to make money.

Listen to this episode and subscribe to "The Restaurant Prosperity Formula" wherever you listen to podcasts. 

I created the Restaurant Prosperity Formula after coaching independent restaurant owners since 2003. After some time, I started to notice the most successful...

Continue Reading...

Restaurant Solutions to Effectively Lower Labor Cost

If you’re an independent restaurant owner looking for restaurant solutions, I am going to give you three restaurant solutions to lower labor cost. These restaurant systems are a guide to lowering labor cost and hitting your target labor hours. Watch this video, or continue scrolling, to learn three effective solutions for controlling your restaurant labor cost.

With COVID-19 we're seeing restaurant sales drop, restaurant food costs go through the roof and restaurant labor costs go...

Continue Reading...

7 Consequences of Failing to Pay State Sales Tax

 By Karen Tenenbaum, Esq., LL.M. (Tax), CPA

It is not uncommon for restaurants to suffer cashflow problems because of low profit margins. Unfortunately, they may use sales tax money owed to the state to pay other bills. When a business fails to properly track, collect and pay sales tax, the state has various enforcement tools to go after the business, including the following:

  1. Collection action against income and assets. The tax department can go after bank accounts, real or...
Continue Reading...

Restaurant Solutions to Lower Food Cost 2-3 Points

Are you looking for proven restaurant solutions lower your food cost? I bet you are, because now food costs are through the roof with COVID-19. Lower sales, higher costs. It's crazy. But I have a set of three restaurant solutions that can cut your food cost 2-3 percent overnight. To learn about them, watch the video below or continue scrolling to read. 

Food cost has been a number one challenge for independent restaurants as long as I can remember. And I'm old! I have more than 30 years...

Continue Reading...
1 2 3 4 5 6 7
Close

50% Complete

Coaching Notification

Enter your name and email address below and we'll notify you when the coaching program is open. Thank you for opting in, we look forward to communicating with you soon.